A Scout is helpful

On Saturday, Feb. 25, Troop 50 Scouts, leaders and parents joined with others throughout the Saugahatchee District to participate in the annual Scouting for Food drive benefiting the Food Bank of East Alabama. This year's drive represents the fourth year that the troop has provided the Food Bank with on-site support during the Scouting for Food effort.

(Left to right) Joe, Trey, Michael and Boone help repackage
bulk food donations into smaller boxes for distribution to Food Bank
member agencies that in turn redistribute food to the less fortunate.

While Cub Scout packs and Boy Scout troops went door to door throughout the county collecting food left on doorsteps and by mailboxes, Troop 50 staffed the Food Bank and readied to receive, unload and sort the thousands of pounds of food expected Saturday morning. As Scouts waited for those deliveries, they assisted Food Bank staff with repackaging the bulk food shipments it received into smaller boxes that would be picked up by the organizations that distribute food on behalf of the Food Bank to the less fortunate.

The Food Bank is a centralized warehouse that stores and distributes donated and purchased perishable and nonperishable food items. It distributes food to low-income people through member agencies, such as food pantries, soup kitchens, shelters and other programs that serve the ill, needy and infants.The Food Bank works to reduce food waste, feed hungry people and raise public awareness of issues related to food and hunger.

Jacob helps receive and sort some of the donations
collected and delivered by the district's other packs and troops

As packs and troops began arriving with the food donations they collected, Troop 50 mobilized teams to unload the donated food, weigh it as part of the Food Bank's receiving process, then sort it into various categories that make storage and distribution by Food Bank volunteers and staff easier. By the conclusion of the Scouting for Food drive, the Food Bank had received 5,045 pounds of donated food.

For more photos from the troop's time at the Food Bank, visit our online photo gallery.

Lions and tigers and bears...oh my!

Troop 50's February campout the weekend of Feb. 17-19 centered around a trip up I-85 to tour the Montgomery Zoo and to camp at Fort Toulouse in Wetumpka.

Mr. Darby compares the size of the barn owl's skull to the overall size of the bird's head.

The troop woke to a damp morning after an evening filled with intermittent rain showers. After a quick breakfast Saturday morning, the troop headed to the Montgomery Zoo, where it was treated to an owl presentation arranged by Troop 50 parent Randi Cottier. During this time, zoo docent Brooks Darby discussed the distinguishing features and lifestyle of the barn owl. Mr. Darby explained characteristics of the owl that make it a remarkable hunter, as well as how the zoo cares for these and other birds that comprise its collection of animals. Following the presentation, Scouts gathered in small groups on their own self-guided tour of the zoo until lunchtime.

Boone (left) and Beck (right) are photo-bombed while exploring the tiger
enclosure as part of the troop's behind-the-scenes zoo tour.

Any time a behind-the-scenes tour begins with a locked gate,
you know you're in for a treat!

Luke holds just one typical-sized elephant tooth.

Following a lunch on the zoo grounds, Scouts and leaders experienced a behind-the-scenes tour of the zoo. The zoo's educational staff walked the troop through the zoo's facilities where staff feed and care for the animals, as well as the places the animals spend the night during evenings when cold temperatures or inclement weather threaten their safety. These spaces included those for the hoofed animals, tigers, elephants, and rhinos. Scouts
learned about the elaborate systems of gates, chutes, and other passageways that guide these animals to indoor areas for feeding, veterinary care, sleeping, and when necessary, quarantine for medical purposes. They were even able to sample some of the animals' food, and of course, where quite vocal about the variety of smells in these buildings. (Interesting they are sensitive to these smells but not their own when returning from a particularly warm campout!)

The troop returned to Fort Toulouse in time to witness a portion of the camp's monthly living history events. Scouts were able to experience elements of life in the earliest days of the United States, including attire, weaponry, and cooking. The troop even received several loaves of homemade, colonial-era bread to enjoy during dinner.

The Armored Armadillos feast on their hamburgers with all the fixings!

Scout and leaders pulled out all of their culinary stops in preparing Saturday evening's dinner. The Armored Armadillos prepared a dinner of hamburgers, with some Scouts opting to use their loaf of colonial bread as hamburger buns. The Patriots prepared hobo meals, a classic campout delicacy relying on foil pouches filled with meal and vegetables of one's choice and placed on a bed of coals to cook. The Leadership Corps enjoyed a camping version of chicken cordon bleu, which featured grilled chicken topped with ham and cheese.

Joe (left) and Hunter (right) welcome everyone to Saturday evening's campfire program.

Beck (left), Jacob (right) and Michael (on shoulders) debuts an original
and educational skit.

Creighton (left), the troop's newest junior assistant scoutmaster,
attempts to express to Scoutmaster Baird
his appreciation for the promotion.

With full bellies, the troop gathered around the campfire, where Joe and Hunter offered a campfire program to complete a portion of the requirements to earn Communications Merit Badge. Scouts and leaders were regaled with a variety show of campout proportions that featured both tried-and-true and original skits, songs and stunts. At the conclusion of the campfire, Scoutmaster Andrew Baird prepared the troop's newest Eagle Scout, Creighton, who passed his Eagle Scout Board of Review in January, with a junior assistant scoutmaster patch denoting his new leadership position.

After the fog cleared Sunday morning, the troop followed breakfast with efforts to pack up gear and ready the troop for the return trip home. Before departing, however, Scout and leaders gathered for the troop's traditional "duty to God" devotional. With a trip to the zoo following the rains of Friday evening and Saturday morning, a devotional centered on the story of Noah and the ark seemed only fitting. Scripture references and discussion centered on not being distracted by others and remaining focused on what God expects of us, trusting God to guide us and to be our strength during tough or challenging times, and that, God's forgiveness and grace and waiting for us during times when we are weak and sin.

At Monday evening’s Patrol Leaders Council, the troop’s youth leaders were pleased with the troop’s ability to study owls and participate in the behind-the-scenes tour at the zoo. They also commended efficient set-up efforts on Friday and packing up on Sunday, overall meal-planning and cooking efforts, the creative and entertaining campfire, and the overall quality of the campsite. They also noted that the campout emphasized the need for selecting a troop quartermaster; addressing campsite noisiness and an occasional lack of cooperation with a each other and respect for youth leaders; reviewing campout dish-washing techniques; and avoiding damage to equipment after one tent was ripped during the campout.

For more photos from the camping trip, visit the troop's online photo album.

Scouting sleuths

On Monday, Jan. 30, Troop 50 parent and Auburn Police Officer Bill Schallock led a merit badge class on the Fingerprinting Merit Badge for Troop 50 Scouts. Scouts recognize Officer Schallock as a school resource officer assigned to Auburn High School, as well as a popular figure at the police department's annual D.A.R.E. summer camp.

Officer Schallock instructs Scouts on the proper techniques to lift fingerprints from the surface of a plastic cup.

Paul shows off his fingerprint card.

To earn the merit badge, Scouts discussed the history of fingerprinting, the differences between cataloged fingerprints and systems that use biometric fingerprints to gain entry (such as to buildings or secured areas), and the types of fingerprints and how to use them to identify individuals or suspects. Scouts also had the opportunity to lift fingerprints from surfaces through a process similar to what crime-scene technicians use, as well as to fingerprint themselves using a standard fingerprint card.

For more photos from the Fingerprinting Merit Badge class, visit the troop's online photo album.